Unveiling the Molecular Marvels of Food: A Journey into Chemistry and Biochemistry
Food isn't just a source of sustenance; it's a complex tapestry woven from molecular marvels. Through the lenses of chemistry but biochemistry, we embark on a journey to unravel the intricate chemical architectures that give rise to taste. From the sweetness of ripe fruits to the richness of aged cheeses, every bite is a testament to the beauty of